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1 store bought Angel Food
Cake 1 cup boiling
water 2 cups cold
water 1 12oz. bag of
Frozen Sweetened Strawberries, de-thawed
1 pkg. (8oz. box) of strawberry Jell-O
Cool Whip (optional)
Cut the Angel food cake into cubes, set aside.
Place the Jell-o in a large decorative bowl.
Pour in 1 cup boiling water. Stir until dissolved. Add 2 cups
of cold water. Stir. Add strawberries and cubed cake, stir together
gently. Cover and refrigerate over night. Enjoy alone or top with
whipped cream. |
