"Mom's Tex Mex Dinner"

After visiting Texas and enjoying this meal several times while she was there, my mom concocted her own version, and calls it, "Tex Mex."  "MMMMM", is all my family can say.

1 -2 pound brisket beef

 1 bag of tortillas chips

1 cup chopped red pepper

1 cup chopped green pepper

1 large onion chopped

1 cup chopped tomatoes

1 jar of cheese sauce (melted)

1 cup your favorite hickory smoked BBQ sauce

salt & pepper to taste

Rub the beef with salt & pepper.  Put beef and BBQ sauce in a slow cooker and cook on low for 7-8 hours.

Pull apart beef into bite size pieces and place in a bowl.  On a LARGE decorative dish or covered cookie sheet, layer the ingredients. The tortillas chips go down first, then the bite size pieces of beef, then the melted cheese, then the fresh cut veggies.

Put in center of table, and enjoy eating by hand, by scooping up the meat, cheese, and veggies with a tortilla chip.

"mmmmm Good." 

This is one of my family's all time favorites!!!